I made this dinner last night and my husband loved it. It was so easy, and so yummy! Thank you for the recipe, Trisha!
Great with vegetables or a salad.
Drizzle salmon with some olive oil, lemon juice, salt, pepper, garlic powder, fresh or dried parsley, 2 tablespoons white wine and a twig of rosemary. I didn't add the capers because my husband and daughter will not eat them, but I love them.
Wrap in foil, and cook at 425 degrees for 15 minutes. It turns out perfect every time. :)
Recipe by Trisha Merlino
I was born and raised in Orange County, California. I have four children that I love to feed even though they are really picky and all like different things. Luckily, my husband will eat anything.
My favorite thing to cook is my Spaghetti Bolognese. My favorite ingredient to cook with is garlic. Cooking makes me do the happy dance! I think about food all day long. When I wake up, I look forward to my coffee and something chocolate. Then I think about what we will have for lunch and what I will make for dinner. I live for food; It consumes me!