1 pound ground turkey
2 tbsp allspice
1 tsp oregano
Salt and pepper to taste
1 cup chicken stock
16 ounce plain Greek yogurt
1/2 cup light sour cream
1 small English cucumber
grated Zest of 1 lemon
Juice of half a lemon
1 tbsp red wine vinegar
1 finely diced clove of garlic
1/4 tsp of cayenne pepper (optional)
salt and pepper to taste
To Prepare the Meat
Brown the turkey meat in a skillet until browned well and cooked through. Add the spices and cook about 3 minutes.
Add chicken stock and scrape up any brown bits on the bottom of the pan. Simmer until all the chicken stock has reduced.
To Prepare the Tzatziki Sauce
Grate the cucumber, lightly salt it and let it drain in a strainer. Mix all other ingredients together in a bowl.
Squeeze out all the excess water from the cucumber with hands or in a clean kitchen towel, then mix with the yogurt mixture. Serve with pitas, diced red onion, tomatoes, cucumber and feta cheese.
Recipe by Trisha Merlino
I was born and raised in Orange County, California.
I have 4 children , that I love to feed even though they are really picky
and all like different things. Luckily, my husband will eat anything.
My favorite thing to cook is my Spaghetti Bolognese
My favorite ingredient to cook with is garlic
Cooking makes me do the happy dance!
I think about food all day long. When I wake up, I look forward to my coffee and something chocolate. Then I think about what we will have for lunch and what I will make for dinner. I live for food, it consumes me!