Happy Father's Day to all the Father's out there who are giving it their all!
My husband, Joe loves to BBQ, and I have never tasted BBQ as good as his! It is always the perfect combination of grilled on the outside and juicy and tender in the middle. He never has to drown them in sauce. We do make our on sauce for dipping but they don't need it!
If you use a dry rub, your favorite or ours, start off on the top rack and slow cook, finish up on the bottom rack for a crispy outside.
Others have asked how he gets that perfect combination and he doesn't mind sharing his secrets with them.
- Brown Sugar – 1/3 cup
- Paprika – 1/4 cup
- Coarse Salt – 3 Tbs
- Black Pepper – 1 Tbs
- Garlic Powder – 1 Tbs
- Onion Powder – 1 Tbs
- Chili Powder – 1 Tbs Optional
- Cayenne Pepper – 1 Tbs Optional